Pâté de Canard a lOrange
Duck Pâté with Orange
Sizes:
5lbs; 8oz Description:
Duck and pork mixed with pistachio and a dash of Grand Marnier. Pairings - Bread:
Traditional French Baguette, Tuscan Bread, Rustic Bread Pairings - Wine:
Full-bodied Red Wine: Burgundy, Cabernet Sauvignon; Light Red Wine: Merlot, Beaujolais, Gamay, CA Pinot Noir
Awards:
2001 NASFT Outstanding Classic Finalist