Mousse de Foie de Canard au Porto Slice
Duck Liver Mousse with Port Wine Slice
Sizes:
5.5oz (slice) Description:
A creamy duck liver mousse with pork and Port wine. Pairings - Bread:
Traditional French Baguette Pairings - Wine:
Light Red Wine: Merlot, Beaujolais, Gamay, CA Pinot Noir; Sweet White Wine: Sauternes, Montbazillac