Terrine d’Epinard au Roquefort
Spinach Terrine with Roquefort Cheese
Sizes:
3.5lbs Description:
A creamy spinach terrine accentuated with blue cheeseand at its center, a layer of tomato-basil puree. Pairings - Bread:
Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough Pairings - Wine:
Dry White Wine: Chardonnay, Muscadet, Sancerre, Pouilly, Fume blanc; Demi Sec White Wine: Riesling, Sylvaner; Light Red Wine: Merlot, Beaujolais, Gamay, CA Pinot Noir
Awards:
1999 NASFT Outstanding Product Finalist