Classique de Legumes en Croute
Classic Vegetable Pâté in a Pastry Crust
Sizes:
2lbs Description:
A beautiful layering of carrots, cauliflower, spinach and broccoli, blended with cream and flavored with spices. Presented a lovely and delicious buttery pastry crust. Pairings - Bread:
Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough Pairings - Wine:
Dry White Wine: Chardonnay, Muscadet, Sancerre, Pouilly, Fume blanc; Demi Sec White Wine: Riesling, Sylvaner; Light Red Wine: Merlot, Beaujolais, Gamay, CA Pinot Noir
Awards:
1996 NASFT Outstanding Pâté Finalist